We wanted an extra-crispy version of the orange beef served in Chinese American restaurants that could be made without heating up a full pot of oil.
Test cook Bridget Lancaster demonstrates how to make Mu Shu Pork. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison prepares Crispy...
A good rice cooker should make the task of cooking rice convenient and foolproof. We tested five models to see if any of them measured up.
Boiling water is the key to making the thin, stretchy pancakes typically served with Chinese American–style mu shu pork.
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