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Warming Trays

From Braised to Perfection

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Description

Warming trays can be a godsend for serving and entertaining—but do they really keep food at a safe temperature?

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Season 16, Ep. 20
Braised to PerfectionSeason 16, Ep. 20

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget ...

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More Clips From This Episode

  • Slow-Cooked Whole Carrots
    Slow-Cooked Whole Carrots

    Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.

  • Smoked Salmon
    Smoked Salmon

    We gathered up five top-selling, widely available products to find the best choice both plain, and on our Cook's Illustrated New York Bagels.

  • Warming Trays
    Warming Trays

    Warming trays can be a godsend for serving and entertaining—but do they really keep food at a safe temperature?

  • Braised Halibut with Leeks and Mustard
    Braised Halibut with Leeks and Mustard

    Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.

SEE ALL EPISODES FROM THIS SEASON
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