Warming trays can be a godsend for serving and entertaining—but do they really keep food at a safe temperature?
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More Clips From This Episode
- Slow-Cooked Whole Carrots
Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.
- Smoked Salmon
We gathered up five top-selling, widely available products to find the best choice both plain, and on our Cook's Illustrated New York Bagels.
- Warming Trays
Warming trays can be a godsend for serving and entertaining—but do they really keep food at a safe temperature?
- Braised Halibut with Leeks and Mustard
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
