Warming trays can be a godsend for serving and entertaining—but do they really keep food at a safe temperature?
Warming Trays
From Braised to Perfection
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Learn MoreMore Clips From This Episode
- Slow-Cooked Whole Carrots
Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.
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- Warming Trays
Warming trays can be a godsend for serving and entertaining—but do they really keep food at a safe temperature?
- Braised Halibut with Leeks and Mustard
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.