Tender yet hearty strands make ropa vieja stand out from other Latin braised beef dishes. But to get the texture just right, we had to start with an unusual cut.
Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook ...
Grapefruit knives are designed to section the pulp by hugging the walls and membranes of the fruit as you cut. We put five models to the test.
To create authentic sweet fried plantains, we start with super-ripe plantains featuring black peels and flesh that yields to gentle pressure.
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation