Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
Man on the street Doc Willoughby learns about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make ropa vieja. Next, test cook Becky Hays prepares plátanos maduros. ...
Grapefruit knives are designed to section the pulp by hugging the walls and membranes of the fruit as you cut. We put five models to the test.
Tender yet hearty strands make ropa vieja stand out from other Latin braised beef dishes. But to get the texture just right, we had to start with an unusual cut.
Fried plantains are eaten in many Latin American countries. For our version of Cuban-style plátanos maduros, we made sure to select very ripe plantains with black peels.
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