To create authentic sweet fried plantains, we start with super-ripe plantains featuring black peels and flesh that yields to gentle pressure.
Man on the street Doc Willoughby learns about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make ropa vieja. Next, test cook Becky Hays prepares plátanos maduros. ...
Tender yet hearty strands make ropa vieja stand out from other Latin braised beef dishes. But to get the texture just right, we had to start with an unusual cut.
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
Grapefruit knives are designed to section the pulp by hugging the walls and membranes of the fruit as you cut. We put five models to the test.
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