The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney.
Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa ...
Which set of steak knives can really cut it?
We tested seven jar openers and tested them on jars of all shapes, sizes, and materials to find the best all around pick.
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
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