To make the most of this supertender—but very mild—cut, we turn it into kebabs.
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More Clips From This Episode
- Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney.
- Jar Openers
We tested seven jar openers and tested them on jars of all shapes, sizes, and materials to find the best all around pick.
- Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
- Steak Knives
Which set of steak knives can really cut it?
