We sampled the four best-selling imported Mexican lagers plain and cooked in drunken beans.
Julia Collin Davison demonstrates how to make Chicken Mole Poblano. Then, tasting expert Jack Bishop conducts a tasting of Mexican lagers. Finally, test cook Bridget Lancaster prepares Drunken Beans.
Cooking beans with beer and bacon can deliver results as full-flavored and satisfying as a rich stew—or it can lead to a pot of bitter, boozy beans.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation