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Cherry Clafouti

From Revolutionizing Classic Fruit Desserts

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Description

This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.

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Cherry ClafoutiFrom the EpisodeRevolutionizing Classic Fruit Desserts

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Season 16, Ep. 26
Revolutionizing Classic Fruit DessertsSeason 16, Ep. 26

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget ...

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More Clips From This Episode

  • Strawberry-Rhubarb Pie
    Strawberry-Rhubarb Pie

    Because strawberries and rhubarb both contain loads of moisture, avoiding a mushy, soupy pie requires a clear strategy.

  • Cold Brew Coffee Makers
    Cold Brew Coffee Makers

    We tested 7 cold brewing products, as well as our DIY method, using our favorite medium-roast coffee.

  • Cherry Clafouti
    Cherry Clafouti

    This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.

SEE ALL EPISODES FROM THIS SEASON
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