This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.
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More Clips From This Episode
- Strawberry-Rhubarb Pie
Because strawberries and rhubarb both contain loads of moisture, avoiding a mushy, soupy pie requires a clear strategy.
- Cold Brew Coffee Makers
We tested 7 cold brewing products, as well as our DIY method, using our favorite medium-roast coffee.
- Cherry Clafouti
This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.
