Since we introduced the brined turkey in 1993, we have tested dozens of techniques for producing the perfect Thanksgiving bird. Here's what really works.
Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen’s secret to Roasted Brined Turkey. Then, tasting exper...
If you have the know-how, rack of lamb can be one of the simplest—and most elegant—holiday dishes you’ll ever make.
Root vegetables add complex flavor to the all-potato classic, but how do you get the different types to cook evenly? A glass of wine helps.
What traits guarantee a Dijon mustard that packs a wallop of clean heat and balanced acidity? Youth and, surprisingly, a little fat.
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