This vibrant, super greens soup is packed with veggies and finished with a bright, lemon-tarragon cream.
Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demo...
Our winning store-bought broth is OK in a pinch. But we wanted a homemade version that beat it on flavor and was just as convenient.
Earthy black beans should make a satisfying nonmeat burger. But most either fall apart when flipped or are so mushy that no one wants to eat them.
More vegetables, better broth? We tasted a slew of products and discovered that, in most cases, the answer is no.
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