A butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan.
Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment exp...
We purchased six paper towel holders, priced from $13.00 to $24.99, determined to find a sturdy holder that would make tearing quick, precise, and tidy.
Prevent hot spots and guarantee even cooking with our oven technique.
This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
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