This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requires mere minutes of hands-on work.
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadg...
We set out to make a traditional quinoa stew with an easy-to-navigate ingredient list.
We scooped up seven traditional basil pestos (also called pesto Genovese), priced from $2.99 to $11.49 per container. We sampled each pesto plain and tossed with hot pasta.
Gadget expert Lisa McManus reviews the worst gadgets of the year.
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