America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

Support Start Free Trial Log In

Start Free Trial
Gift Membership
Find TV Listings

Log In
Shows
Podcasts
Skills

America's Test Kitchen
Cook's Illustrated
Cook's Country
ATK The Next Generation
Cooking School
ATK Shop

Start Free Trial Find TV Listings

Gift Membership

SearchSearch recipes, reviews & more

Shows
America's Test Kitchen
Watch latest episode >Get the Recipes >
Cook's Country
Watch latest episode >Get the Recipes >
Cook's Illustrated
Watch latest video >Get the Recipes >
Browse All Shows
Podcasts
Skills

22:26

Seafood Supper

Name: Seafood Supper
Uploaded: 2016-10-27
Duration: 22 min 26 s
Description: Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop conducts a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.