Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.
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More Clips From This Episode
- Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. We wanted a version that fulfilled its promise.
- Electric Waffle Makers (Waffle Irons)
We set a price cap of $100 and tested 13 irons, making batches of both a Belgian-style yeasted waffle batter and the batter for our everyday Cook's Illustrated Best Buttermilk Waffles in each machine.
- Almond Butter
The best almond butter contains more than just ground almonds.
