The depth and body of this Louisiana mainstay largely depend on a humble pantry staple:
flour. We rethought its treatment—from how it is cooked to how it is incorporated.
Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Fin...
In New Orleans, local ingredients transform a dollar’s worth of dried beans into a creamy, smoky stew. To re-create that rich flavor, we had to find the right substitutions.
We tasted seven products, rating them on their flavor, level of smokiness, and overall appeal.
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