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Penne Arrabbiata

From Pantry Pastas

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Description

What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

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Penne ArrabbiataFrom the EpisodePantry Pastas

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Season 17, Ep. 12
Pantry PastasSeason 17, Ep. 12

Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan So...

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More Clips From This Episode

  • Penne Arrabbiata
    Penne Arrabbiata

    What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

  • Supermarket Parmesan
    Supermarket Parmesan

    For a cheese with all the nutty, savory flavor and crumbly, crystalline texture of the original, do the cows really have to eat Italian grass? Note: The video is incorrect when Jack states that all do...

  • Which Parmesan Part is Best?

    Not all areas of the enormous cheese wheel are equal.

  • Pasta e Ceci (Pasta with Chickpeas)
    Pasta e Ceci (Pasta with Chickpeas)

    Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not fuss.

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