For a cheese with all the nutty, savory flavor and crumbly, crystalline texture of the original, do the cows really have to eat Italian grass? Note: The video is incorrect when Jack states that all domestic cheeses are made with pasteurized milk. Like the Italian cheese, the BelGioioso cheese is made with raw milk. Most other American-made Parmesans are made with pasteurized milk.
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More Clips From This Episode
- Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.
- Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not fuss.
- Supermarket Parmesan
For a cheese with all the nutty, savory flavor and crumbly, crystalline texture of the original, do the cows really have to eat Italian grass? Note: The video is incorrect when Jack states that all do...
