Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?
Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, equipment expert Adam Ried reviews Manual Citrus Juicers in t...
The Amco Houseworks Lemon Squeezer has long been our favorite manual citrus juicer. But when we started replacing kitchen copies every couple of months because of worn or chipped enamel, we wondered i...
Getting a reservation at this New York institution is nearly impossible,
so we decided to re-create its beloved lemony chicken dish at home.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level