We made batch after gummy batch of this Chinese restaurant staple until we discovered a method that produced crispy, gorgeously layered results.
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make Beef Stir-Fry with Bell Peppers and Black Pepper Sauce. Then, tasting expert Jack Bishop conducts ...
Savory, fragrant, umami-rich soy sauce is a staple in American kitchens. But choose the wrong product and all you get is a salt bomb.
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requires a messy coating and a dip in hot oil. We looked for an easier way.
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