Our version of this Chinese and Taiwanese classic delivers crispy, gorgeously layered results.
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make Beef Stir-Fry with Bell Peppers and Black Pepper Sauce. Then, tasting expert Jack Bishop conducts ...
We set out to find an easy method for making ultrasupple stir-fried beef.
Savory, fragrant, umami-rich soy sauce is a staple in American kitchens. But choose the wrong product and all you get is a salt bomb.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation