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Carbon Steel Skillets

From Steak and Veggies

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Description

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?

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Season 17, Ep. 20
Steak and VeggiesSeason 17, Ep. 20

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Eq...

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More Clips From This Episode

  • Pan-Seared Flank Steak with Mustard-Chive Butter
    Pan-Seared Flank Steak with Mustard-Chive Butter

    Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

  • Walkaway Ratatouille
    Walkaway Ratatouille

    The secret to great yet easy ratatouille? Overcook some of the vegetables, barely cook the others—and let the oven do the work.

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