Nonfat products used to dominate this market, but now whole-milk versions are taking over. Does more fat equal better yogurt?
Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk gre...
Iran’s national dish takes rice to a whole new level, with perfectly plump, separate grains and a crispy, buttery, nutty-tasting crust.
Can shrimp and vegetables ever achieve perfection on a single skewer?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation