It doesn’t matter how powerful a grill is. If it can’t distribute and hold the heat where you want it, your food will suffer.
Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Roasted Beef Tenderloin. Next, equipment expert Adam Ried reviews gas grills in th...
Gadget expert Lisa McManus uncovers the best quirky gadgets.
The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it.
To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation