Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. Lisa McManus reveals her picks for Electric Kettles. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
About Our Sponsors
Learn More
More Clips From This Episode
- Coconut Milk
We were shocked by the dramatic differences among canned coconut milks.
- Electric Kettles
Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.
- Everyday Pad Thai
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?
- Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
