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Flavors of Thailand

From Flavors of Thailand

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Description

Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. Lisa McManus reveals her picks for Electric Kettles. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.

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Season 18, Ep. 2
Flavors of ThailandSeason 18, Ep. 2

Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang ...

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More Clips From This Episode

  • Everyday Pad Thai
    Everyday Pad Thai

    In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?

  • Panang Beef Curry
    Panang Beef Curry

    With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.

  • Electric Kettles
    Electric Kettles

    Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.

  • Coconut Milk
    Coconut Milk

    We were shocked by the dramatic differences among canned coconut milks.

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