Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. Lisa McManus reveals her picks for Electric Kettles. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
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More Clips From This Episode
- Everyday Pad Thai
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?
- Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
- Electric Kettles
Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.
- Coconut Milk
We were shocked by the dramatic differences among canned coconut milks.
