We were shocked by the dramatic differences among canned coconut milks.
Bridget and Julia prepare pad thai. Tasting expert Jack Bishop conducts a tasting of coconut milk. Next, gadget critic Lisa McManus reviews electric kettles. And finally, test cook Elle Simone makes p...
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
In Thailand, pad thai is built on pantry staples. We were inspired to do the same for our version.
Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation