We were shocked by the dramatic differences among canned coconut milks.
Bridget and Julia unlock the secrets to
Everyday Pad Thai. Tasting expert Jack
Bishop challenges Bridget to a tasting
of coconut milk. And finally, test cook Elle
Simone makes the ultimate Panang
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.
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