With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.
Bridget and Julia prepare pad thai. Tasting expert Jack Bishop conducts a tasting of coconut milk. Next, gadget critic Lisa McManus reviews electric kettles. And finally, test cook Elle Simone makes p...
We were shocked by the dramatic differences among canned coconut milks.
In Thailand, pad thai is built on pantry staples. We were inspired to do the same for our version.
Electric kettles are handy for making tea or coffee and for any cooking task that requires a few cups of boiling water. We tested 10 models and rated them on their speed, ease of use, and safety.
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