The holidays are no time to gamble on a bird that cooks up dry and bland—or, worse, exhibits off-flavors.
Bridget and Julia teach viewers how to
make the ultimate Beef Tenderloin with
Smoky Potatoes and Persillade Relish.
Tasting expert Jack Bishop challenges
Bridget to a turkey tasting, and then test...
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender.
We tested six 4-cup fat separators made of glass or plastic, ranging in price from $11.99 to $33.95.
Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.
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