Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.
Bridget and Julia teach viewers how to
make the ultimate Beef Tenderloin with
Smoky Potatoes and Persillade Relish.
Tasting expert Jack Bishop challenges
Bridget to a turkey tasting, and then test...
The holidays are no time to gamble on a bird that cooks up dry and bland—or, worse, exhibits off-flavors.
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender.
We tested six 4-cup fat separators made of glass or plastic, ranging in price from $11.99 to $33.95.
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