A spatula should feel like an extension of your arm, nimbly stirring, scraping, and folding any food you put in its path. Why is a good one so hard to find?
In this episode, Bridget and Julia uncover
the secrets to making the perfect Boston
Cream Pie. In the Equipment Corner,
expert Adam Ried reviews Silicone
Spatulas, and then test cook Erin
This triple-component dessert would deserve a revival—if only we could make the filling foolproof and keep the glaze from cracking off.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation