Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s
best street foods. We wanted to transform it into a roast for company.
Test cook Dan Souza makes host Bridget
Lancaster an Italian classic-Porchetta.
Next, tasting expert Jack Bishop
challenges host Julia Collin Davison to
a tasting of ricotta. Gadget critic Lisa
This Italian grain’s flavorful bran layer makes it a challenge to coax into creamy farrotto.
As any Italian grandmother knows, the importance of good ricotta cannot be overstated.
Warm white wine? No thanks. These gadgets help your wine stay cool.
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