Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
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