Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles.
Hosts Bridget Lancaster and Julia Collin Davison prepare tamales with a red chile–chicken filling. Finally, test cook Dan Souza makes Julia chorizo and potato tacos.
Making your own chorizo can be quick and easy.
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