Hosts Bridget Lancaster and Julia Collin Davison prepare tamales with a red chile–chicken filling. Finally, test cook Dan Souza makes Julia chorizo and potato tacos.
Making your own chorizo can be quick and easy.
Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles.
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