Part pastry, part confection, baklava often combines the downfalls of both: too soggy and too sweet. We made more than three dozen baklava to uncover its secrets.
Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.
Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated.
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