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Santoku Knives

From Weeknight Japanese Suppers

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Description

With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. But does it offer something unique?

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Season 18, Ep. 15
Weeknight Japanese SuppersSeason 18, Ep. 15

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Fin...

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More Clips From This Episode

  • Miso-Marinated Salmon
    Miso-Marinated Salmon

    Turns out, miso is one of the best ways to flavor salmon—inside and out.

  • Santoku Knives
    Santoku Knives

    With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. But does it offer something unique?

  • Crispy Pan-Fried Chicken Cutlets
    Crispy Pan-Fried Chicken Cutlets

    For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size.

SEE ALL EPISODES FROM THIS SEASON
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