One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too bad it doesn't work. We figured out a better formula and streamlined the recipe.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu.
Next, test coo...
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
We tested six 4-cup fat separators made of glass or plastic, ranging in price from $11.99 to $33.95.
Check the nutrition label for a clue about your tofu’s texture.
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