One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too bad it doesn't work. We figured out a better formula and streamlined the recipe.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu.
Next, test coo...
Check the nutrition label for a clue about your tofu’s texture.
We tested six 4-cup fat separators made of glass or plastic, ranging in price from $11.99 to $33.95.
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation