We tested six 4-cup fat separators made of glass or plastic, ranging in price from $11.99 to $33.95.
Hosts Julia Collin Davison and Bridget Lancaster prepare three-cup chicken. Then, tasting expert Jack Bishop conducts a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing d...
Check the nutrition label for a clue about your tofu’s texture.
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too bad it doesn't work. We figured out a better formula and streamlined the recipe.
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
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