Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a
tasting of Mascarpon...
Adding a packet of wood chips to the grill can take an inexpensive steak to the next level. But there’s a fine line between perfection and going up in smoke.
Tiramisù is just the tip of the iceberg for this creamy Italian cheese. But does it matter which one you buy?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation