This adaptation of Middle Eastern street food features a deeply flavorful filling in a supercrisp pita.
Hosts Julia Collin Davison and Bridget Lancaster prepare gai yang. Then, tasting expert Jack Bishop conducts a tasting of tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, tes...
What qualities separate the best grill tongs from the pretenders?
Finding the best tahini can be a real grind.
You don’t need specialty equipment to make this street-food classic. Just a low fire, a bold marinade, and Cornish hens.
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