In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-soft centers, we learned that less is more.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan-
Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a
tasting of wh...
We always knew that the key to chops with a deep sear is a screaming-hot pan. What we didn’t know is that it’s also the trick to producing a juicy, tender interior.
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level