Think tofu is bland and boring? This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of the Sichuan province—will change your mind.
Hosts Bridget Lancaster and Julia Collin Davison make Chinese-style barbecued pork. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook D...
A rimmed baking sheet is essential for sheet cakes and handy for cookies. But if yours is flimsy or you use it only for baking, you’re not getting your money’s worth.
These lacquered strips of pork look exotic, but the meat is actually "barbecued" in the oven, making it an ideal candidate for home cooking—in theory, at least.
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