We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty and satisfying as a meaty red sauce.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to ...
Sometimes smooth like puree and sometimes chock-full of chunks, crushed tomatoes can be the most unpredictable product in the canned tomato aisle.
Are fungi impossible to overcook? Let's learn how a mushroom’s texture changes with cooking.
Half a dozen meats and hours of pot watching make a lush, deeply savory version of this Italian ragu. We wanted those results with fewer ingredients in half the time.
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