There’s a place for marrying meat and vegetables under a pastry crust. This intensely savory pub favorite featuring tender beef napped in rich, glossy gravy is not that place.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie at home. Then, equipment expert Adam Ried reveals his top pick for knife blocks....
Colonists knew how to mix up batter and steam it over an open fire to make a remarkably moist whole-grain bread. We think they were onto something.
Universal knife blocks, which use magnets, bristles, folds, or a grid to hold knives, are better than traditional knife blocks because they allow the cook to store knives of all sizes in any configura...
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