The transformation of a few humble ingredients into a rich, deeply flavorful dish is a tradition worth continuing. But does it have to take all day?
Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken
Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking
Peels. Next, science expert...
Are flashy, innovative peels better than basic models?
Dan literally demonstrates how radiant heat works—and explains how you can use it to your advantage when cooking.
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
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