Dan literally demonstrates how radiant heat works—and explains how you can use it to your advantage when cooking.
Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken
Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking
Peels. Next, science expert...
Are flashy, innovative peels better than basic models?
The transformation of a few humble ingredients into a rich, deeply flavorful dish is a tradition worth continuing. But does it have to take all day?
When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation