The big debate in cocoa powder has always been Dutch-processed versus natural. Is that really the most important factor?
Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test co...
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky in our Chocolate Cream Pie.
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
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