The big debate in cocoa powder has always been Dutch-processed versus natural. Is that really the most important factor?
Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test co...
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky in our Chocolate Cream Pie.
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