Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
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More Clips From This Episode
- Skillet-Roasted Brussels Sprouts with Chile, Peanuts and MintHave 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
- White Miso PasteWhich fermented soybean paste strikes the right balance between salty, sweet, and supersavory?
- Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take.
