For potatoes that are elegant yet easy, we revamp a fussy French classic.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick f...
Wine can be intimidating. Your corkscrew shouldn’t make it more so.
Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. The trick is turning this notoriously tough cut both moist and tender.
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