Cooking steaks sous vide is a game changer. The water bath technique takes all of the risk, guesswork, and stress out of the dinner-preparation equation.
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple...
These sous vide soft-poached eggs give you perfect eggs, right out of the shell.
Sous vide machines are cheaper, sleeker, and smarter than ever before. Can we find one that brings this high-tech cooking technique into the mainstream?
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