The hard-shell taco has been an American staple for more than half a century. When we traced its roots, we found a way to take it to a new, ultracrispy level.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire ext...
We prove that the way you freeze your ingredients matters.
When you have only seconds to put out a kitchen fire, you want an extinguisher that’s easy to use and effective. We were shocked at how many aren’t.
Our great vegetarian enchiladas start with a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos.
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