When you have only seconds to put out a kitchen fire, you want an extinguisher that’s easy to use and effective. We were shocked at how many aren’t.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados) and gadget critic Lisa McManus reviews a must-have for home cooks: fire ext...
Our great vegetarian enchiladas start with a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos.
We prove that the way you freeze your ingredients matters.
The hard-shell taco has been an American staple for more than half a century. When we traced its roots, we found a way to take it to a new, ultracrispy level.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation